The Rising Trends in Foodservice Industry in Australia

Foodservice market is one of the highest earners in the food and tourism industry today. There is a high demand for food service as people nowadays prefer to eat out rather cook and eat at home. Consumers prefer food service for a variety of reasons such as the convenience, to try cuisine tastes and flavors, to socialize and to celebrate.

The demand for foodservice is increasing, thus the demand for food serviceproducts is also increasing. Foodservice professionals are challenged to provide fresh, high-quality, and nutritious food in a fast and efficient way as possible while keeping the costs of the food they serve affordable to their consumers. Foodservice can be found in a wide range of outlets such as restaurants, hotels, cafeterias, cafes, schools, hospitals, cinemas and theaters and even airports.

According to statistics, in 2017 the Australian foodservice industry produced revenue of around 79 billion Australian dollars, and it is expected to increase by 5.1% from 2018 to 2023. The opportunities in the foodservice industry are expected to continue to rise in the next 5 years. According to Australian Foodservice Market Insights, the foodservice market in Australia is a profitable business opportunity. However, the food service distribution might be booming but there’s some trends foodservice market in that is expected to rise above the rest in the next five years.

Trend #1 Healthy Food is Always In

Healthy food is and will always be in demand, especially in the foodservice market. People nowadays are more concern about their health as the government intensifies the campaign to stop the ever-increasing obesity rate. The need for fresh, healthy and nutritious food will never go out of style. If you want to make a cut on the food service market it is important to have a foodwholesaler that can provide you with fresh, organic, healthy and nutritious food service products.

Trend # 2: Virtual is the Future

The virtual dining experience is your key to the future. Gone are the days where customers physically go to the restaurant, peruse the menu and make reservations. Nowadays, everything is dealt with online. Consumers nowadays are dependent on online information. They check the menus, read reviews and recommendations, and book online. If you are looking forward to making a success in the foodservice industry, you need to make your presence felt online. It is important that your restaurant has a professional website that could give your customers the same first impression as they would have when they physically walk through the doors. The website should also include booking and reservation functions. A mobile-friendly website is also a good idea.

Trend #3: The Delivery and Convenience

Did you know that food delivery service is one of the fastest growing trends in the food industry in Australia? With the busy schedules and lifestyle, the working sector of the Australian population is becoming more and more reliant on food delivery services. Convenience and the wide variety of options are the main selling point of food delivery.

Trend #4 The New and Innovative Products

The millennials and Generation Z are more adventurous on their food choice than their older counterpart. A study shows that the popularity of tried and true Chinese and Italian cuisines is declining, while the new and innovative products food products are on the rise.  Don’t be afraid to experiment and innovate something new and different.

Trend #5: Healthy Take-outs

The desire to eat healthy even on the run is what makes healthy take-outs become more and more popular. The desire to live healthier and longer lives drive the consumer to choose food that is good for their health. Offering healthy take-out food options is a way to go to succeed in the cutthroat food industry.